WASHINGTON, MAY 21, 2024 – Memorial Day weekend is the official kickoff for summer, and as the weather heats up, so do the number of meals that will be served outside. Whether you’re eating with friends at the pool or family in a backyard cookout, food should be served safe to avoid foodborne illness. As you start to plan your outdoor activities and meals, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is offering food safety tips to keep you safe from foodborne illness.
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